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NINO'S, ATLANTA — SINCE 1968

Shrimp peperoncino at Nino's
Pasta served tableside on white linen
A family-style spread at the long table
The dining room mid-service
The family photo wall in gold frames

Our Most Famous Dishes

Original recipes brought from Italy — many named for the family who made them.

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Zuppe Di Pesce Pasta

Zuppe Di Pesce Pasta

sauteed shrimp, scallops, baby clams, mussels, grouper, white wine tomato posillipo, over pasta or house side

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Vitello Romano

Vitello Romano

Layers of veal cutlets, prosciutto, eggplant, mushroom, scallion sauce, melted mozzarella

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Petti Di Pollo Alessandra

Petti Di Pollo Alessandra

seared chicken breast, sliced eggplant, marsala wine sauce, melted mozzarella

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Legendary Tradition & Family Values

Legendary Tradition & Family Values

Opened in 1968 and owned by Antonio Noviello since 1982, Nino's serves authentic Italian cuisine made with fresh, imported ingredients — cooked to order for every guest. Today Antonio's daughter Alessandra and her husband Micah keep the tradition alive.

Our Story

Reservations

Reservations

Dinner nightly from 5pm at 1931 Cheshire Bridge Road. Reserve your table and let the family take care of the rest.

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What Atlanta Says

Devoted regulars, generations of celebrations — and a famous guest or two.

Hugh Eats

Hugh Eats

Came here for a team dinner and it delivered. Rigatoni Enzo: tender lamb meatball, incredibly flavorful, not dry at all. Rich red sauce w/ perfectly cooked rigatoni. Freshly grated parmesan tying everything together beautifully. Comforting but still refined. Chicken Parmigiano: classic, well-executed, satisfying. ... Clean flavors, balanced sauce and cheese. Melted perfectly. Plates wiped clean. Mussels & Calamari: fresh, well-seasoned, great starters. Bright, savory, nicely prepared. Portions slightly smaller than expected, but still generous enough and very satisfying. Valet $5: absolutely worth it. Ambience: polished and professional, yet intimate enough for a romantic evening. Old-school charm. Classic Italian atmosphere. Oldest Italian restaurant in Atlanta (57–58 years) – you can feel the legacy. Looking forward to coming back and exploring more of the menu.

Cathy Winkler

Cathy Winkler

We had a delicious lunch at Nino's in the perfect bright yellow blue and white surroundings. The hostess Alessandra and owner was very hospitable and attentive to everyone there even chasing after customers who forgot their boxed leftovers and another couple a sweater too. I had a dish with a pasta I've never had ... before calamarata pasta with rapini and sausage in a delicious delicate herb sauce. Micah the chef and co-owner came out to check on the guests as they ate. it was a great dining experience. I can't wait to try out the dinner menu it looks intoxicating! I just saw that they have baked clams and I've been looking for these for 40 years in Atlanta I'm definitely coming back at night!

A private dinner spread at Nino's

PRIVATE EVENTS

The back room is yours

Rehearsal dinners, milestones, and family celebrations — hosted the way Nino's has done it for over fifty years. Private parties and corporate catering, arranged with Alessandra and Micah.

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Nino's Dress Code

We politely ask our customers to observe our dress code.
Men: No cut off tees, jeans with holes, or hats in the main dining room.
Women: No hats, cropped shirts, or overly revealing leisure wear in the main dining room. 
Guest can dine at the bar while dressed this way but may not dine past the entrance to the main dining room. 

Frequently Asked Questions

What type of cuisine do you serve?
We serve Italian, Pasta, Seafood, Vitello, Wine.

What services do you offer?
We offer Dinner, Dine-in, Takeout, Delivery, Catering and Private Events.

What areas do you serve?
We are located at 1931 Cheshire Bridge Rd NE Altanta, GA 30324 and we serve Chesire Bridge Rd, Piedmont Heights, Lindridge Martin Manor, Brookwood Hills, Woodland Hills.

Our Location

Come visit us!