Celebrating 57 Years in Business!

Jennifer Brenner

Ninos has been around for so long because they never disappoint. We’ve gone on random date nights and a few valentines dates and the food/service is always top notch.

Cathy Winkler

We had a delicious lunch at Nino's in the perfect bright yellow blue and white surroundings. The hostess Alessandra and owner was very hospitable and attentive to everyone there even chasing after customers who forgot their boxed leftovers and another couple a sweater too. I had a dish with a pasta I've never had ... before calamarata pasta with rapini and sausage in a delicious delicate herb sauce. Micah the chef and co-owner came out to check on the guests as they ate. it was a great dining experience. I can't wait to try out the dinner menu it looks intoxicating! I just saw that they have baked clams and I've been looking for these for 40 years in Atlanta I'm definitely coming back at night! Read More

Stanley Jennings

I eat at Nino's only once per year, which is a shame. Every time I go the service is amazing, the food is delicious, and the environment is very reminiscent of Italian style restaurants I would have experienced the child in New York... Just a lot of fun! I highly recommend the restaurant, however, in this world of not ... needing reservations, I do recommend that you make a reservation to ensure you have a good time and a good table ... Thank you Nino's! Read More

Tony Preston

Great food with old school service. We stopped by here for my son's birthday. My older friends rave about this place. It has several rooms, all with a different feel. We sat in a big room with lots of windows that felt more spacious that the others. Our server was friendly, knowledgeable and professional. There ... were a couple of problems with forgetting my kids drink and just being slow. The guests with me who come here regularly say that it's unusual. I had some shrimp in egg sauce with greens. It was tasty and a great combo. They accommodated my kids with a side of spaghetti. Others had the veal picatta which was not on the menu. They raved about it. Read More