Our Menu
Dinner
Antipasti
- Burrata
- $13.00
- Creamy Italian mozzarella, prosciutto, marinated eggplant, and arugula
- Antipasto Supremo
- $14.00
- Prosciutto, sopressata, salami, provolone cheese, roasted peppers, kalamata olives, mushrooms
- Escargot Nino's
- $13.00
- Broiled snails prepared in our signature compound butter
- Mussels Posillipo
- $13.00
- Sautéed in extra-virgin olive oil, garlic, white wine tomato sauce, fresh herbs
- Baked Clams Oreganata
- $13.00
- Shucked clams, oregano, cream, bread crumbs, baked and presented on a half shell
- Calamari Fritti
- $13.00
- Battered squid, flash fried, served with fra Diavolo sauce
Insalata
- Insalata Della Casa
- $9.00
- Baby greens, ripe tomatoes, goat cheese, cranberries, roasted pecans, raspberry vinaigrette
- Grilled Wedge Cesare
- $11.00
- Grilled heart of romaine, Grana Padano cheese, crumbled croutons, homemade Caesar dressing
- Cesare
- $9.00
- Romaine lettuce, Grana Padano cheese, seasoned croutons, homemade Casear dressing
- Insalata Caprese
- $10.00
- Sliced mozzarella and tomatoes, fresh basil and arugula, balsamic reduction
Pastas
- Pappardelle Verde
- $23.00
- (Egg Pasta) Sauteed peas, zucchini, asparagus, prosciutto, demi glace and cream
- Lasagna Al Forno
- $26.00
- Homemade bolognese sauce, ground mild Italian sausage, mozzarella, béchamel
- Torchietti Vodka
- $23.00
- (Artisan Dry Pasta) prosciutto, onions, cream, pink vodka sauce
- Spaghetti Con Polpette Di Carne
- $25.00
- Homemade meatballs, red sauce, Grana Padano cheese
- VMelanzane Parmigiana
- $23.00
- Eggplant layered with mozzarella, ricotta, Grana Padano cheese, and marinara sauce
- VTorchietti Gabriela
- $22.00
- (Artisan Dried Pasta) eggplant, tomatoes, fresh mozzarella, basil
- Lamb Ragu
- $25.00
- Braised lamb, homemade lamb meatballs, red wine stewed tomato sauce
Pasta E Frutti Di Mare
- Capellini Elena
- $24.00
- Sautéed shrimp, spinach, and cream
- Peperoncino Eva
- $24.00
- Red pepper infused spaghetti, sautéed shrimp, roasted artichokes, garlic and olive oil sauce
- Fettucine Alla Michela
- $26.00
- Sautéed shrimp, seared scallops, saffron cream sauce
Appetizer-sized Pasta Dishes
Pasta Appetizer - $14.00 | Pasta Appetizer with Seafood - $16.00Frutti Di Mare
- Salmone Alla Paola
- $28.00
- Marinated and pepper crusted salmon filet over sautéed spinach
- Scampi Alla Nino's
- $32.00
- Sautéed scampi, stewed tomato, white wine lemon butter sauce
- Zuppe Di Pesce
- $32.00
- Sautéed shrimp, scallops, baby clams, mussels, grouper, white wine tomato sauce
- Lobster Fra Diavolo
- MP
- Sautéed twin lobster tails, spicy white wine tomato sauce, linguini
Pollo Fresco
- Petti Di Pollo Villa D'este
- $25.00
- Chicken breast, mushrooms, white wine cream sauce, melted mozzarella
- Petti Di Pollo Parmigiana
- $25.00
- Milanese chicken breast, marinara sauce, Grana Padano cheese, melted mozzarella
- Petti Di Pollo Alla Alessandra
- $25.00
- Seared chicken breast, eggplant, marsala wine sauce, melted mozarella
Vitello Alla Nino's
- Vitello Saltimbocca
- $29.00
- Fresh sage, prosciutto, veal stock, demi-glace
- Vitello Parmigiana
- $29.00
- Veal milanese, marinara sauce, Grana Padano cheese, melted mozzarella
- Vitello Gorgonzola
- $29.00
- Cremini mushrooms, cream, melted gorgonzola cheese
- Vitello Romana
- $29.00
- Scallopini veal, layers of eggplant, proscuitto, scallions, white wine mushroom sauce
Carne
- Rack of Lamb
- $40.00
- Pan seared 1/2 rack of lamb, white wine mint sauce, rosemary potatoes
- Vitello Rosmarino
- $42.00
- 14oz veal chop, white wine rosemary sauce, roasted garlic
(A charge of $5.00 will be added to all split Entrees // Does not apply to the Tasting Menu)
V = Vegetarian Our Tasting Menu
Dinner
(No splits, shares or substitutions)
- 1st - Escargot Nino's
- -- Broiled snails prepared in our signature compound butter
- 2nd - Grilled Wedge Cesare
- -- Grilled heart of romaine, shaved Grana Padano cheese, crumbled croutons, homemade caesar dressing
- 3rd - Pappardelle Verde
- -- Sautéed peas, zucchini, asparagus, prosciutto, demi glace, cream
- Main Course - Vitello Romano
- -- Layers of eggplant, prosciutto, scallions, white wine mushroom sauce
(A $2.50 Bread Service charge will be added for each additional basket ordered after your first complimentary basket)