Our Menu & Wine List

 

ANTIPASTI

ANTIPASTO SUPREMO Prosciutto,Sopersata, Salami, Provolone cheese,Caponata, Roasted peppers, Black olives and mushrooms 11

BRESAOLA CON ARUGOLA Air-dried beef with arugula salad and Grana Padano shavings in alight  vinaigrette  10

FRESH MUSSELS POSILLIPO Sautéed in extra-virgin olive oil with garlic, marinara sauce and fresh herbs, served in the shell   10

BAKED CLAMS OREGANATA Fresh-shucked clams seasoned with oregano, baked and presented on-the-half shell   10

ESCARGOT NINO’S Cooked in seasoned butter with garlic, laced with brandy and Pernod 10

CALAMARI FRITTI Encased in a light batter, fried to a tender degree, served with marinara sauce   10.5

ZUPPE, INSALATA

MINESTRONE DI VERDURA Italian vegetable soup with pasta   8.5

INSALATA DELLA CASA Baby greens, ripe tomatoes, goat cheese cranberries roasted walnuts, served with a raspberry vinaigrette 7

CESARE Nino’s signature Caesar salad   7

INSALATA CAPRESE   Fresh Fior di latte mozzarella, tomatoes and fresh basil On a bed of arugula and served with balsamic vinegarette dressing   9.5

PASTA’S

PAPPERDELLE VERDE (Artisan Dry Pasta, Maestri Pastai) peas, zucchini, asparagus and prosciutto tossed in a light demi glaze cream sauce   20

LASAGNA AL FORNO Flat pasta layered with Bolognese and Italian cheeses, béchamel and sprinkled with grated grana padano 19.5

GNOCCHI ALLA CASALINGA Homemade Potato dumplings served in a bolognese sauce with a splash of cream 19

ORECCHIETTE CON SALSICCE E RAPINI   Small shell shaped pasta tossed with mild Italian sausage, rapini and tomato 19

TORCHIETTI ALLA VODKA (Artisan Dry Pasta, Maestri Pastai) Topped with prosciutto, prepared and served in a light tomato, creamy vodka sauce 19.5                                                          

SPAGHETTI CON POLPETTE Di CARNE Spaghetti with homemade meatballs 19.5

Vegetarian

MELANZANE PARMIGIANA Slices of eggplant layered with mozzarella and ricotta cheese, Grana Padano topped with a marinara sauce  19.5

TORCHIETTI GABRIELA  (Artisan Dry Pasta, Maestri Pastai)   Tossed with eggplant and tomatoes, fior di latte moz­zarella and fresh basil 19.5                                        

PASTA E FRUTTI DI MARE

CAPELLINI ELENA Sautéed fresh shrimp and spinach tossed with angel hair pasta in a light Cream sauce  21

FETTUCINE ALLA MICHELA Sautéed fresh shrimp and scallops in a light pernod and saffron cream sauce 21

SPAGHETTI AL PEPERONCINO EVA (Artisan Dry Pasta, Maestri Pastai) Red pepper infused spaghetti, tossed with fresh shrimp and artichokes in a garlic and olive oil sauce 21

SPAGHETTI VONGOLE Littleneck clams, choice of red or white clam sauce   22

APPETIZER-SIZED PASTA DISHES

Pasta appetizer……….13.00       pasta appetizer with seafood…14.50

FRUTTI DI MARE

SCAMPI ALLA NINO’S  Giant scampi sautéed in wine, lemon butter, garlic and fresh herbs, marinara sauce 28

ZUPPE DI PESCE shrimp, scallops, calms mussels and grouper in a spicy marinara sauce with light garlic and fresh Italian herbs 28

LOBSTER FRA DIAVOLO Twin succulent tender lobster tails artfully sautéed in spicy tomato sauce with extra- virgin olive oil and fresh garlic, presented on steaming linguini   39

SALMONE ALLA PAOLO Fresh salmon marinated,and crusted in black pepper.Broiled and served on a bed of fresh sautéed spinach 25

POLLO FRESCO

PETTI DI POLLO VILLA D’ESTE Chicken breast topped with mozzarella and a creamy mushroom sauce then baked   21

PETTI DI POLLO ALLA ALESSANDRA chicken breast topped with eggplant, mozzarella cheese and  served in a Marsala wine sauce  21

VITELLO ALLA NINO’S

VITELLO SALTIMBOCCA Sautéed in seasoned white wine sauce, fresh sage, topped with prosciutto di parma   24

VITELLO GORGONZOLA   Veal sautéed with Cremini mushrooms in a light cream and gorgonzola Cheese sauce  24

VITELLO PARMIGIANA Sautéed, breaded veal topped with mozzarella, marinara sauce and grated Grana Padano 24

VITELLO ROMANA Layered veal with prosciutto, eggplant and mozzarella cheese topped with a white wine sauce with mushrooms and green onions 24

COSTATA DI VITELLO ROSMARINO Thick veal chop skillfully trimmed and grilled with rosemary and roasted garlic 36

CARNE

FILETTO AL PEPE Filet mignon embedded with peppercorns demi-glace, cream, flamed in brandy   30

 

A $5.00 split charge will be added to all split Entrees          

Premium Wines By The Glass

SPARKLING WINES

Prosecco, Zardetto sparkling wine (Italy) 9.5

 WHITE WINES

Banfi Le Rime, Pinot Grigio (Italy) 9, btl. 34

Alto Adige, Pinot Grigio (Italy) 10, btl. 39

Haras De Pirque Chardonnay (Chile) 10, btl. 38

J Lohr Chardonnay (California) 9, btl. 34

Peter Mertes Plunnun Riesling (Germany) 9, btl. 34

Allegro Moscato (California) 9, btl. 34

Banfi Fumaio Sauvignon Blanc&Chardonnay 10,btl.38   

Nicolas Sauvignon Blanc, (franch)   9, btl. 34                                                                  

Le Rote Vernaccia San Gimignano D.O.C.G.(Italy)10,btl.38

Lagosta Vinho Verde D.O.C   8, btl. 31                    

Tavernello Vino Blanco D’Italia (Italy) 7.5 btl 28

RED WINES

MDW Earthquake Petite Syrah (California) 11, btl. 42

Gouguenheim Melbec (Argentina) 10, btl. 38

Alto Adige Pinot Nero (Italy) 11, btl. 43

Rodney Strong Pinot Noir, Russian River 11, btl. 38

Nicolas Pinot Noir, (France) 9,btl. 34

Liberty School Cabernet Sauvignon (California) 10, btl. 38

Nicolas Cabernet Sauvignon (France) 9, btl. 34

Perolla Maremma Toscanna San Felice (Italy) 10, btl. 38

Maestro Nessun dorma Super Tuscan (Italy) 10, btl. 38

Poggio Vignoso Chianti (Italy) 10, btl. 38

Pinnacoli Primitive Di Manduria  (Italy) 10, btl. 38

Tavernello Vino Rosso D’Italia (Italy) 7.5 btl.  28

HOUSE WINES

White: Pinot Grigio, Chardonnay (Italy) Red: Montepulciano, Merlot, Chianti

Carafe – 30 • 1/2 Carafe – 18 • Glass – 8

 Premium Wines By The Bottle

 INTERNATIONAL FAVORITES

1. Asti Spumante Cinzano – 39

2. Piper Sonoma Brut Methode Champenoise – 39

3. Prosecco, Zardetto sparkling wine – 34

4. Rosa Regale Banfi Dolce sparkling wine – 46

7. G.H. Mumm Cordon Rouge Brut Champagne –67

 CALIFORNIA WHITE WINES

25. Chardonnay Stag’s Leap Karia Napa Valley ‘07 – 60

27. Chardonnay Wente Morning fog Livermore Valley S.F. – 36

ITALIAN WHITE WINES

10. Lugana San Benedetto Zenato – 35

11. Pinot Grigio, Zenato, Italy Delle Venezie – 37

12. Pinot Grigio Santa Margherita Alto Adice – 43

13. Vesevo Falanghoma Beneventano IGT Campania -35

14. Terredora Dipaonlo Greco Di Tufo Campania -45

15. Verdicchio, Dei Castelli Di Jesi Marche – 37

16. Scarbolo Sauvignon Blanc Friuli – 39

17. Scarbolo My Time (Chardonnay, Sauvignon & Friulano) Friuli – 60

ITALIAN RED WINES

30. Chianti Classico Terra Rossa ’09  –36

31. Chianti Riserva Frescobaldi Nipozzano ‘08 – 46

32. Chianti Classico, Ruffino Aziano ‘09 – 37

33. Chianti Riserva Ducarosso D.O.C.G. ‘07 – 39

34. Chianti Classico, Ruffino Ducale Gold ‘06 – 72

35. Tenuta Frecobaldi Di Castiglioni ’09 – 48

36. Scarbolo Campo Del Viotto Merlot ‘07 – 59

37. Masseria Pietrosa, Salice Salentino ‘07- 38

38. Lucente Rossa Tuscany, Sangiovese & Merlot – 50

39. Villa Antinori, Toscana Rosso. I.G.T. ‘08 – 49

40. Antinori Peppoli Chianti Classico ‘09 – 50

41. Oltre Rossa Toscana I.G.T. ‘09 – 48

42. Rosso Di Montalcino ‘09 – 49

43. Casali Di Bibbiano Ginesio Cabernet ‘06 – 59

44. Barolo Massolino Serralunga D’alba ‘07 – 96

45. Barolo Damilano Piemont, ’07 – 75

46. Brunello Campogiovanni Di Montalcino ‘07 – 93

47. Brunello Argiano Di Montalcino ’07 -115

48. Barbaresco, Poderi Elia Serracapelli ‘06 – 81

49. Barbera D’asti Donna Bruna ‘05 – 48

50. Barbera D’alba Tre Donne ‘06- 42

51. Nebbiolo D’alba Renato Ratti Ochetti ‘10 – 49

52. Rubio San Polo Montalcino ‘09 – 37  

53. Tedeschi Valpolicella Nicalo ‘08 – 45

54. Amarone della valpolicella Tommasi ‘07 – 98

55. Amarone della valpolicella Tedeschi ‘06 – 84

56. Valpolicella Classico Zenato ‘08 – 37

57. Ripasso Valpolicella Tommasi ‘10- 51

58. Ripasso Valpolicella, Zenato Veneto ‘08- 53

59. Ripasso Valpolicella Giuseppe Lonardi ‘07 – 45

60. Castello Monaci Piluma Primitivo ’10   -34

62. Casanova di Neri Di Montalcino ’09 -44

63. Zaccagnini, Montepulciano D’Abruzzo ‘09 – 40

64. Brecciarolo Rosso Piceno Montepulciano ‘05- 40

65. Nico Controguerra D.O.C. Passito ‘03 – 104

66. Cannonau di Sardegna Riserva – ‘07 – 42

67. 642 Maremma Toscanna i.g.t. rosso (Italy) 42

 CALIFORNIA RED WINES

71. Zinfandel, Old Vine, Campus Oaks, Cal. ‘08- 34

72. Edna Valley Syrah ‘09 – 40

73. Pessagno Lucia Highlands Vineyard Pinot Noir ‘09-47

74. Frei Brothers Cabernet Sauvignon Reserve ‘08 – 42

79. La Jota Howell Mountain Cabernet Napa Valley’07-76

80. Earthquake Cabernet Sauvignon ‘06 – 45

81. Earthquake Zinfandal ‘09 – 53

BEERS

Imports:

Moretti, Peroni, Heineken, Amstel Light, Stella Artois 4.75  Menabrea Birra6.00, G.Menabrea e Figli – 6.00

 Domestic:

Budweiser, Bud Light, Michelob Light, Michelob Ultra, Miller Lite, Yuengling 3.75

 NON-ALCOHOLIC BEVERAGES

Mineral Water, Sparkling – 5 Buckler Beer (Heineken Brewers) – 4.5