Antonio Noviello and the Staff of Nino’s

We serve only premium imported New Zealand Beef raised on naturally grown foods, and premium chicken raised on foods free of hormones or other unnatural additives.

Originally from the Amalfi Coast of southern Italy, Antonio worked in Monte Carlo, then Bermuda where he met his wife Helen, an Atlanta resident.

After moving to Atlanta in 1981, Antonio’s life-long dream of owning his own restaurant became a reality when he purchased Nino’s.

For more than twenty years, Antonio has taken pride in serving authentic Italian Cuisine made with fresh, imported ingredients and cooked to order for each guest.

His reputation for serving exceptional Italian cuisine has attracted devoted locals who return time and again, along with a long list of celebrities (see below) who had heard of Nino’s reputation and stopped in to sample the fare.

Many of the dishes on Nino’s menu are original recipes brought from Italy by Antonio and his brother Giuseppe. Antonio’s favorite dishes are those named after his daughters, Gabriella, Alessandra, and Michela; his wife Elena (Helen); his brother Giuseppe; his brother-in-law Paola, and himself. The pasta dish which bears the name of Nino’s is a recipe from Mama Noviello.

Antonio invites you to relax and savor some of the great culinary treasures of Italy in a memorable dining experience.